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Distillation (C15250DI)
Certificate
NCCCS requires that all students must be 21 years of age or older by the start of all BDF and VEN prefix courses
Students may be required to take developmental courses in Math and/or English as a result of high school GPA or pre-enrollment placement tests. Therefore, the student may need more than the minimum number of semester hours listed for graduation. Consult a program advisor for more information.
Fall Semester (4 Credits)
course | class | lab | Clinic | work Exp. | credit |
|---|---|---|---|---|---|
BDF 111 BDF Safety & Sanitation | 1 | 2 | 0 | 0 | 2 |
BDF 125 Bev Tech & Calculations | 1 | 3 | 0 | 0 | 2 |
Spring Semester (8 Credits)
course | class | lab | Clinic | work Exp. | credit |
|---|---|---|---|---|---|
BDF 110 Fermentation Production | 2 | 4 | 0 | 0 | 4 |
BDF 115 App Craft Bev Microbiology | 3 | 2 | 0 | 0 | 4 |
Demand Dependent (4 Credits)
course | class | lab | Clinic | work Exp. | credit |
|---|---|---|---|---|---|
BDF 175 Distillation Operations | 2 | 4 | 0 | 0 | 4 |
Total Semester Credit Hours in Program: 16